In 100 g (Grams) of Babyfood, carrots and beef, strained there is 0.054 mg of Copper, Cu.

tablespoon jar NFS jar Gerber Second Food (4 oz) teaspoon liter (l) millilitre (ml) grams (g) kilograms (kg) 100 grams (g) ounce pound

Babyfood, carrots and beef, strained

Babyfood, carrots and beef, strained is a type of Baby Foods. The most significant nutrients in Babyfood, carrots and beef, strained are listed below.

Water	87.3 g	87.3	g	87.3%
Energy (calorie)	59 kcal	59	kcal
Energy (joule)	247 kJ	247	kJ
Protein	3.4 g	3.4	g	3.4%
Total lipid (fat)	2.5 g	2.5	g	2.5%
Ash	0.7 g	0.7	g	0.7%
Carbohydrate, by difference	5.7 g	5.7	g	5.7%
Fiber, total dietary	2.6 g	2.6	g	2.6%
Sugars, total	2.04 g	2.04	g	2.04%
Calcium, Ca	22 mg	22	mg	0.02%
Iron, Fe	0.5 mg	0.5	mg
Magnesium, Mg	13 mg	13	mg	0.01%
Phosphorus, P	45 mg	45	mg	0.04%
Potassium, K	226 mg	226	mg	0.23%
Sodium, Na	69 mg	69	mg	0.07%
Zinc, Zn	0.8 mg	0.8	mg
Copper, Cu	0.054 mg	0.054	mg
Manganese, Mn	0.14 mg	0.14	mg
Selenium, Se	2.8 µg	2.8	µg
Vitamin C, total ascorbic acid	0.8 mg	0.8	mg
Thiamin	0.02 mg	0.02	mg
Riboflavin	0.06 mg	0.06	mg
Niacin	0.93 mg	0.93	mg
Vitamin B-6	0.1 mg	0.1	mg
Folate, total	17 µg	17	µg
Folic acid	0 µg	0	µg
Folate, food	17 µg	17	µg
Folate, DFE	17 µg	17	µg
Choline, total	15.9 mg	15.9	mg	0.02%
Vitamin B-12	0.3 µg	0.3	µg
Vitamin B-12, added	0 µg	0	µg
Vitamin A, RAE	723 µg	723	µg
Retinol	0 µg	0	µg
Carotene, beta	6813 µg	6813	µg
Carotene, alpha	3716 µg	3716	µg
Cryptoxanthin, beta	0 µg	0	µg
Vitamin A, IU	14452 IU	14452	IU
Lycopene	1 µg	1	µg
Lutein + zeaxanthin	139 µg	139	µg
Vitamin E (alpha-tocopherol)	0.65 mg	0.65	mg
Vitamin E, added	0 mg	0	mg
Vitamin D (D2 + D3)	0 µg	0	µg
Vitamin D3 (cholecalciferol)	0 µg	0	µg
Vitamin D	1 IU	1	IU
Vitamin K (phylloquinone)	7.4 µg	7.4	µg
Fatty acids, total saturated	0.96 g	0.96	g	0.96%
4:0 butanoic, butyric fatty acid	0 g	0	g
6:0 hexanoic, caproic fatty acid	0 g	0	g
8:0 octanoic, caprylic fatty acid	0 g	0	g
10:0 decanoic, capric fatty acid	0.002 g	0.002	g
12:0 dodecanoic, lauric fatty acid	0.002 g	0.002	g
14:0 tetradecanoic, myristic, common saturated fatty acid	0.068 g	0.068	g	0.07%
16:0 hexadecanoic, palmitic fatty acid	0.546 g	0.546	g	0.55%
18:0 octadecanoic, stearic fatty acid	0.285 g	0.285	g	0.28%
Fatty acids, total monounsaturated	1.06 g	1.06	g	1.06%
16:1 undifferentiated, hexadecenoic, palmitoleic	0.09 g	0.09	g	0.09%
18:1 undifferentiated	0.923 g	0.923	g	0.92%
20:1 eicosenoic, gadoleic	0.002 g	0.002	g
22:1 undifferentiated, docosenoic, erucic	0 g	0	g
Fatty acids, total polyunsaturated	0.13 g	0.13	g	0.13%
18:2 undifferentiated	0.067 g	0.067	g	0.07%
18:3 undifferentiated, octadecatrienoic, linolenic	0.01 g	0.01	g	0.01%
18:4 octadecatetraenoic, parinaric	0 g	0	g
20:4 undifferentiated, eicosatetraenoic, arachidonic	0.009 g	0.009	g	0.01%
20:5 n-3 (EPA)	0 g	0	g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic	0 g	0	g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic	0 g	0	g
Cholesterol	8 mg	8	mg	0.01%
Alcohol, ethyl	0 g	0	g
Caffeine	0 mg	0	mg
Theobromine	0 mg	0	mg

Nutrients in Babyfood, carrots and beef, strained